Edgars Balodis

Edgars Balodis

Riga-Gauja, Latvia

Sous Chef at Kaļķu Vārti Restaurant

Edgars spent 3 years preparing himself to become a chef. Then, he started working as a sous chef at the restaurant Kaļķu Vārti. In 2014, he won the Gold medal in the contest Latvijas Pavāzellis 2014/ Young Chef Contest Latvia. He is a chef who likes simple and tasty food. For him, gastronomy doesn’t have to be overwhelming, because food is about showing people what you can do with simple tools and products.

European Young Chef Award
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