Eric Díaz

Catalonia, Awarded 2016

Chef at Cal Duran

Eric is studying a Higher Degree in Kitchen Management and is currently working in a local restaurant, Cal Duran. Eric is focusing on his education and learning to be able to better determine the future of his career. Eric’s short-term goal is to finish his studies, and his long-term goal is to travel the world and learn from the many unique cuisines abroad. His initial inspiration to become a chef came from an unpredictable time in life where he was neither studying nor working. During that stage of life, he took advantage of a local culinary course offered by the city hall and started cooking most of the meals at home. It was from that moment that he realised he wanted to become a chef.
European Young Chef Award
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