Spiros Kougios

Spiros Kougios attended the School of Tourism and Cooking Training in Rhodes where he graduated this year. His fascination for cuisine has been enhanced by work experience in two restaurants in Rhodes, which allowed him to practice inside professional kitchens alongside his studies.

He told us he aims to “Assure multi-sensory culinary experiences,” and although he is young, he already has a special regard for local traditions and heritage, which he uses as the basis to innovate and combine flavours.