Ioannis Liapakis from Crete European Region of Gastronomy 2026 was awarded European Young Chef for 2025 on 27 November. With the dish Erevinthos, Ioannis impressed
The European Young Chef Award 2025 finalists have joined previous honourees as IGCAT Regional Chef Ambassadors. With this commitment, they pledge to champion their regions’
Executive Chef and pioneer of vegetable-led fine dining, Xavier Pellicer, will serve as Chair of the Jury for the 9th European Young Chef Award, taking
Executive Chef, Culinary Consultant, and Certified Judge at the International Taste Institute, Evi Chioti will join the jury of the 9th European Young Chef Award,
Owner of Façon by Frida and renowned pastry chef, Frida Jensen will serve as a jury member for the 9th European Young Chef Award, taking
A representative of Estonia’s new generation of entrepreneurial chefs, Ken Trahv has founded three restaurants and five street food venues in just five years –
Wendy Barrie, cook, food writer, and Director of the Scottish Food Guide and Scottish Cheese Trail, will serve as a jury member for the 9th
Per Theodor Tørrissen, an experienced chef and advocate for sustainable food practices, will be a jury member at the 9th European Young Chef Award, taking
Marta Minoves from Catalonia World Region of Gastronomy 2025 was announced European Young Chef for 2024 on 29 November. With her dish Fonda Tor. She
The European Young Chef Award 2024 finalists have joined past honorees as IGCAT Regional Chef Ambassadors, committing to champion their regions’ local foods, celebrate culinary
