European Young Chef Awards 2016

IGCAT’s European Young Chef Award 2016 took place at Catalonia, European Region of Gastronomy Awarded 2016, and was held at the University College of Hospitality Management and Culinary Arts (EUHT StPOL), on 14 November 2016.

Relive the 2016 Edition

The competition was organised on two consecutive days under the theme Innovation on Tradition, whereby 10 finalists were asked to innovate traditional recipes from their regions by using local seasonal products.