European Young Chef Awards 2018

IGCAT’s European Young Chef Award 2018 took place at Galway-West of Ireland, European Region of Gastronomy Awarded 2018, and was held at the Galway International Hotel School of the Galway-Mayo Institute of Technology (GMIT), on 25-26 November 2018.

Relive the 2018 Edition

The competition was organised on two consecutive days under the theme Innovation on Tradition, whereby 10 finalists were asked to innovate traditional recipes from their regions by using local seasonal products.

Our Jury

Picture of JP McMahon

JP McMahon

Ireland

Picture of Dr. Diane Dodd

Dr. Diane Dodd

Spain / UK

Picture of Alan Hill

Alan Hill

Scotland

Picture of Anna Blaua

Anna Blaua

Latvia

Picture of Jaume Gomila

Jaume Gomila

Spain

Picture of Aisling Rock

Aisling Rock

Ireland

THE 2018 EDITION WAS SUPPORTED BY

European Young Chef Award
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