European Young Chef Awards 2019

IGCAT’s European Young Chef Award 2019 took place at South Aegean, European Region of Gastronomy Awarded 2019, and was held at Rodos Palace hotel, on 23-24 October 2019.

Relive the 2019 Edition

The competition was organised on two consecutive days under the theme Innovation on Tradition, whereby 9 finalists were asked to innovate traditional recipes from their regions by using local seasonal products.

Our Jury

Picture of Argiro Barbarigou

Argiro Barbarigou

Greece

Picture of Ulla-Alexandra Mattl

Ulla-Alexandra Mattl

France

Picture of Dorian Lungu

Dorian Lungu

Romania

Picture of Francisco Guitard

Francisco Guitard

USA

Picture of Andreas Bjerring

Andreas Bjerring

Denmark

Picture of Dr. Diane Dodd

Dr. Diane Dodd

Spain / UK

European Young Chef Award
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