European Young Chef Awards 2021

IGCAT’s European Young Chef Award 2021 took place in Minho, European Region of Gastronomy awarded 2016, and was held at Praça municipal market in Braga, on 23-24 November 2021.

Relive the 2021 Edition

The competition was organised on two consecutive days under the theme Innovation on Tradition, whereby 9 finalists were asked to innovate traditional recipes from their regions by using local seasonal products.

Our Jury

Picture of Eirini Giorgoudiou

Eirini Giorgoudiou

Greece

Picture of Randie Anderson

Randie Anderson

Jamaica

Picture of Svein Magnus Gjønvik

Svein Magnus Gjønvik

Norway

Picture of Dr. Iulia Dragut

Dr. Iulia Dragut

Romania

Picture of Dr. Diane Dodd

Dr. Diane Dodd

Spain / UK

THE 2021 EDITION WAS SUPPORTED BY

Camara-Municipal-de-Braga
European Young Chef Award
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.