European Young Chef Awards 2022

IGCAT’s European Young Chef Award 2022 took place in Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, and was held at Strinda High School in Trondheim, on 11-12 November 2022

Relive the 2022 Edition

The competition was organised on two consecutive days under the theme Innovation on Tradition, whereby 9 finalists were asked to innovate traditional recipes from their regions by using local seasonal products.

Our Jury

Picture of Espen Laumann

Espen Laumann

Norway

Picture of Paul Newman

Paul Newman

Scotland

Picture of Sonakshi Kanoria

Sonakshi Kanoria

India / Norway

Picture of Johan Rudsby

Johan Rudsby

Sweden

Picture of Gaetano Verde

Gaetano Verde

Italy

Picture of Dr. Diane Dodd

Dr. Diane Dodd

Spain / UK

THE 2022 EDITION WAS SUPPORTED BY

European Young Chef Award
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