News & Updates

Dr. Diane Dodd, President of IGCAT, and Stamatis Misomikes, winner of the European Young Chef Award 2016, have officially signed a protocol to launch a

The 2016 edition of the European Young Chef Award gained extensive media attention across Europe and beyond. The event highlighted how young chefs are leading

Yesterday, a Round Table event took place at the Escola Universitària d’Hoteleria i Turisme de Sant Pol de Mar (EUHTStPOL), following the 2016 European Young