“My journey in the culinary arts has allowed me to explore the rich tapestry of flavors and traditions that define my identity. My goal is
“The EYCA is a unique opportunity for enriching knowledge exchange. I am excited to meet chefs from all over Europe, different cultures and walks of
“The European Young Chef competition represents a springboard for me and proof that I am on the right track: that the best food is the
“Participating in the European Young Chef Award is a significant honour for me, offering a valuable opportunity to grow in the culinary world”, affirms Giulia Casano,
