Andreas Bjerring is 22 years old and studies gastronomy at Silkeborg College360 in Central Denmark Region. He is a young chef student who loves to learn new techniques. He also likes to innovate on traditional recipes using local products. He is currently working at the restaurant Molskroen, near Ebeltoft in the Central Denmark Region. At this restaurant, they operate with French cuisine and focus on using local produce, especially from the beach and the local farmers.
