European Young Chef Awards 2025

IGCAT’s European Young Chef Award 2025 took place in Catalonia, World Region of Gastronomy Awarded 2025, at EUHT StPOL (Sant Pol School of Hospitality and Culinary Management), on 24–28 November 2025.

Relive the 2025 Edition

The competition was organised on two consecutive days under the theme Innovation on Tradition, whereby 9 finalists were asked to innovate traditional recipes from their regions by using local seasonal products.

Our Jury

Picture of Xavier Pellicer

Xavier Pellicer

Catalonia

Picture of Wendy Barrie

Wendy Barrie

Scotland

Picture of Evi Chioti

Evi Chioti

Cyprus

Picture of Frida Jensen

Frida Jensen

Denmark

Picture of Per Tørrissen

Per Tørrissen

Norway

Picture of Ken Trahv

Ken Trahv

Estonia

THE 2025 EDITION IS SUPPORTED BY

European Young Chef Award
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