19 years old, Léa is currently preparing her second year of the Higher Technician’s Certificate in Hospitality Management, Catering Option Cuisine. A very determined young chef, after her professional diploma, is planning to take a master’s degree to get all the qualifications needed to open her own business and train future cooks.
Passionate about cooking since the age of 5, Léa is always looking for new flavours, as well as new professional experiences to develop her technical knowledge and creativity.
The inspiration for her dishes comes from the fact that she likes what she does and she tries to do everything possible to bring softness and colours to her recipes by playing with textures and tastes.