European Young Chef Awards 2022
IGCAT’s European Young Chef Award 2022 took place in Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, and was held at Strinda High School in Trondheim, on 11-12 November 2022
Relive the 2022 Edition
The competition was organised on two consecutive days under the theme Innovation on Tradition, whereby 9 finalists were asked to innovate traditional recipes from their regions by using local seasonal products.
Our Jury
Espen Laumann
Norway
Paul Newman
Scotland
Sonakshi Kanoria
India / Norway
Johan Rudsby
Sweden
Gaetano Verde
Italy
Dr. Diane Dodd
Spain / UK