European Young Chef Awards 2024
IGCAT’s European Young Chef Award 2024 took place at Sicily, European Region of Gastronomy awarded 2025, and was held at the IPSSEOA “Giovanni Falcone”, Giarre Hospitality School in Giarre, on 27-30 November 2024.
Relive the 2024 Edition
The competition was organised on two consecutive days under the theme Innovation on Tradition, whereby 8 finalists were asked to innovate traditional recipes from their regions by using local seasonal products.
Our Jury
Martina Caruso
Sicily
Boštjan Volk
Slovenia
Frida Jensen
Denmark
José Luis Marques
Portugal
Dr. Iulia Dragut
Romania
Per Tørrissen
Norway
THE 2024 EDITION WAS SUPPORTED BY