European Young Chef Awards 2024

IGCAT’s European Young Chef Award 2024 took place at Sicily, European Region of Gastronomy awarded 2025, and was held at the IPSSEOA “Giovanni Falcone”, Giarre Hospitality School in Giarre, on 27-30 November 2024.

Relive the 2024 Edition

The competition was organised on two consecutive days under the theme Innovation on Tradition, whereby 8 finalists were asked to innovate traditional recipes from their regions by using local seasonal products.

Our Jury

Picture of Martina Caruso

Martina Caruso

Sicily

Picture of Boštjan Volk

Boštjan Volk

Slovenia

Picture of Frida Jensen

Frida Jensen

Denmark

Picture of José Luis Marques

José Luis Marques

Portugal

Picture of Dr. Iulia Dragut

Dr. Iulia Dragut

Romania

Picture of Per Tørrissen

Per Tørrissen

Norway

THE 2024 EDITION WAS SUPPORTED BY

European Young Chef Award
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