OUR SUPPORTERS

The European Young Chef Award thrives thanks to the invaluable support of academic institutions, regional governments, and organisations committed to promoting gastronomy, sustainability, and cultural heritage across Europe.

Each year, these dedicated partners help create opportunities for young culinary talents to grow, learn, and share their passion for local food traditions on an international stage. 

If you represent an institution from one of our awarded European Regions of Gastronomy and are interested in getting involved, we’d love to hear from you.