“My years of study and practical experiences have given me a solid foundation in...
MoreMarta Minoves will represent Catalonia at the EYCA 2024
Osvaldo Sejas to represent Catalonia at the EYCA 2023
“To create my innovative dish I have been inspired by Modernism and its use of colours, light...
MoreRaúl Gisbert to represent Catalonia at the EYCA 2022
“My aim, as a future chef, is to bring a homemade spirit into my dishes, highlighting the wide...
MoreEric Montes to fly the flag of Catalan gastronomy at the EYCA 2021
“I believe that curiosity, the desire to discover and create, as well as collective...
MoreMariona Rodà, Catalonia’s finalist to the EYCA 2019
Meet Mariona Rodà, European Young Chef Award 2019 finalist from Catalonia, European Region of...
MoreCatalonia’s Eric Díaz prepares for the European Young Chef Award 2018
Catalonia European Region of Gastronomy 2016 will send culinary student Eric Díaz to the...
MoreCatalonia’s finalist for the European Young Chef Award 2017
Pau Gabarró is the 22 years old chef who will play at home this year, representing Catalonia at...
MoreMarket Cuisine: Catalan Youth Culinary Contest
Market cuisine is a culinary style when chefs take daily ingredients from the local markets to...
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