Ioannis Liapakis from Crete European Region of Gastronomy 2026 was awarded European Young Chef for 2025 on 27 November. With the dish Erevinthos, Ioannis impressed
The European Young Chef Award 2025 finalists have joined previous honourees as IGCAT Regional Chef Ambassadors. With this commitment, they pledge to champion their regions’
Executive Chef and pioneer of vegetable-led fine dining, Xavier Pellicer, will serve as Chair of the Jury for the 9th European Young Chef Award, taking
Executive Chef, Culinary Consultant, and Certified Judge at the International Taste Institute, Evi Chioti will join the jury of the 9th European Young Chef Award,
A representative of Estonia’s new generation of entrepreneurial chefs, Ken Trahv has founded three restaurants and five street food venues in just five years –
Chair of the Jury of the European Young Chef Award 2024 and Michelin-Star chef from Italy, Martina Caruso, will join the jury of the 8th European Young Chef
Per Theodor Tørrissen, an experienced chef, advocate for sustainable food practices and IGCAT Expert, will be a jury member at the 8th European Young Chef Award,
Pau Sintes Juanico from Menorca, European Region of Gastronomy awarded 2022 has been announced today European Young Chef for 2022. With his dish Menorca-style Aubergines:
Espen Laumann from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 has been announced European Young Chef for 2021 on 24 November. With his dish titled
Eirini Giorgoudiou from South Aegean, European Region of Gastronomy awarded 2019, has been announced today as the winner of the European Young Chef 2019. With
