A gastronome and restaurateur based in Gozo (European Region of Gastronomy candidate 2026)...
MoreChef Amand P. Veranneman from Gozo on the jury of the EYCA 2023
Paula Frade from Portugal will join the jury of the EYCA 2023
IGCAT Expert from Portugal, Paula Frade will join the jury of the 7th European Young Chef Award...
MoreChef Tea Vunić from Croatia on the jury of the EYCA 2023
Pastry chef Tea Vunić from Zijavica restaurant (Croatia) will be a member of the jury of the 7th...
MoreEYCA 2022 winner, Pau Sintes to sit on the jury of 2023 edition
Winner of the European Young Chef Award 2022 and IGCAT’s Regional Chef Ambassador, Pau...
MoreWendy Barrie from Scotland to join the jury of the EYCA 2023
Cook, food writer and specialist in Food Tourism and Quality Assurance, Wendy Barrie will be a...
MoreAlessia Fisichella, from Sicily to the EYCA 2023
“I love cooking especially because, when I am in a kitchen, I feel free to express my...
MoreMatias Roisko to bring Saimaa’s gastronomy to the EYCA 2023
“My dream is to work with the best chefs around the world and always keep learning and improving...
MoreLouis Barbier, Hauts-de-France’s young talent to the EYCA 2023
“Nature is a source of inspiration for me, allowing me to reflect and relax. At the height of...
MoreOskar Krauss to represent Trondheim-Trøndelag at the EYCA 2023
“My inspiration comes from my upbringing and the fact that I live in the middle of the Oceans’...
MoreCristina Pons, the young ambassador of Menorca’s cuisine
“My goal in cooking is to transmit through a dish and its story my way of seeing and living...
MoreBoštjan Volk to fly the flag of Slovenian gastronomy at the EYCA 2023
“Through the European Young Chef Award, I aim to gain new knowledge, experience, and friendships...
MoreDimitrios Mavropoulos is South Aegean’s finalist to the EYCA 2023
“I draw inspiration for my dishes from various sources, the greatest being traditional cuisine...
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