European Young Chef Award

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HomeTag: Innovation

Bernardo Calvo, proud to represent Coimbra Region’s gastronomy

Bernardo Calvo, proud to represent Coimbra Region’s gastronomy
1 October 2019

Meet Bernardo Calvo Oliveira, European Young Chef Award 2019 finalist from Coimbra Region...

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Vic Tosseram from North Brabant to the European Young Chef Award 2019

Vic Tosseram from North Brabant to the European Young Chef Award 2019
1 October 2019

Meet Vic Tosseram, European Young Chef Award 2019 finalist from North Brabant, European Region...

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Jure Dretnik to bring Slovenia’s gastronomy to Rhodes

Jure Dretnik to bring Slovenia’s gastronomy to Rhodes
1 October 2019

Meet Jure Dretnik, European Young Chef Award 2019 finalist from Slovenia, European Region of...

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Hans Kjellsson, the Young Chef from Aarhus-Central Denmark

Hans Kjellsson, the Young Chef from Aarhus-Central Denmark
1 October 2019

Meet Hans Kjellsson, European Young Chef Award 2019 finalist from Aarhus-Central Denmark...

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Rui Meira to represent Minho at the European Young Chef Award 2019

Rui Meira to represent Minho at the European Young Chef Award 2019
1 October 2019

Meet Rui Meira, European Young Chef Award 2019 finalist from Minho, European Region of...

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Coimbra Region announces finalist to the European Young Chef Award 2019

Coimbra Region announces finalist to the European Young Chef Award 2019
4 June 2019

The innovative recreation of a traditional Christmas Eve recipe from the region of Arganil...

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Local stories inspire Slovenia’s finalist to the European Young Chef Award 2019

Local stories inspire Slovenia’s finalist to the European Young Chef Award 2019
14 May 2019

An innovative touch, knowledge and outstanding skills where the key factors that earned Jure...

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2017 European Young Chefs take the spotlight

2017 European Young Chefs take the spotlight
29 November 2017

The 2017 edition of the European Young Chef Award has received extensive press coverage, both...

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Keeping the flame alive – Stamatios Misomikes

Keeping the flame alive – Stamatios Misomikes
5 November 2017

Tradition meets innovation was the topic of the master class held by Stamatios Misomikes, IGCAT...

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Primorska contestant to compete for the European Young Chef Award 2017

Primorska contestant to compete for the European Young Chef Award 2017
3 November 2017

Filip Matjaž is the young chef who will represent Primorska region – Slovenia, which is...

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Presenting the Sibiu finalist for the European Young Chef Award 2017

Presenting the Sibiu finalist for the European Young Chef Award 2017
2 November 2017

Alin Barabancea is the chosen finalist from Sibiu, European Region of Gastronomy 2019 to...

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East Lombardy sends contestant to the European Young Chef Award 2017

East Lombardy sends contestant to the European Young Chef Award 2017
31 October 2017

Davide Fiammenghi is the Italian finalist who will represent East Lombardy, European Region of...

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