The European Young Chef Award 2025 finalists have joined previous honourees as IGCAT Regional Chef Ambassadors. With this commitment, they pledge to champion their regions’
Executive Chef and pioneer of vegetable-led fine dining, Xavier Pellicer, will serve as Chair of the Jury for the 9th European Young Chef Award, taking
Executive Chef, Culinary Consultant, and Certified Judge at the International Taste Institute, Evi Chioti will join the jury of the 9th European Young Chef Award,
Owner of Façon by Frida and renowned pastry chef, Frida Jensen will serve as a jury member for the 9th European Young Chef Award, taking
A representative of Estonia’s new generation of entrepreneurial chefs, Ken Trahv has founded three restaurants and five street food venues in just five years –
Wendy Barrie, cook, food writer, and Director of the Scottish Food Guide and Scottish Cheese Trail, will serve as a jury member for the 9th
Chair of the Jury of the European Young Chef Award 2024 and Michelin-Star chef from Italy, Martina Caruso, will join the jury of the 8th European Young Chef
EYCA 2023 Winner from Slovenia, Boštjan Volk will be a jury member for the 8th European Young Chef Award, taking place in Sicily (Italy) from 27-30 November 2024.
IGCAT Expert from Romania, Dr. Iulia Drăguț will join the jury of the 8th European Young Chef Award, taking place in Sicily (Italy) from 27-30 November 2024. Dr.
Per Theodor Tørrissen, an experienced chef, advocate for sustainable food practices and IGCAT Expert, will be a jury member at the 8th European Young Chef Award,
