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HomeTag: Regions of Gastronomy

Keeping the flame alive – Stamatios Misomikes

Keeping the flame alive – Stamatios Misomikes
5 November 2017

Tradition meets innovation was the topic of the master class held by Stamatios Misomikes, IGCAT...

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East Lombardy sends contestant to the European Young Chef Award 2017

East Lombardy sends contestant to the European Young Chef Award 2017
31 October 2017

Davide Fiammenghi is the Italian finalist who will represent East Lombardy, European Region of...

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Joan Roca, Ambassador for IGCAT’s Young Chef Award

Joan Roca, Ambassador for IGCAT’s Young Chef Award
5 June 2017

IGCAT is pleased to announce the chosen Ambassador for the Young Chef Award programme, the...

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Market Cuisine: Catalan Youth Culinary Contest

Market Cuisine: Catalan Youth Culinary Contest
24 April 2017

Market cuisine is a culinary style when chefs take daily ingredients from the local markets to...

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