Marta Minoves from Catalonia World Region of Gastronomy 2025 was announced European Young Chef for 2024 on 29 November. With her dish Fonda Tor. She
The European Young Chef Award 2024 finalists have joined past honorees as IGCAT Regional Chef Ambassadors, committing to champion their regions’ local foods, celebrate culinary
Chair of the Jury of the European Young Chef Award 2024 and Michelin-Star chef from Italy, Martina Caruso, will join the jury of the 8th European Young Chef
EYCA 2023 Winner from Slovenia, Boštjan Volk will be a jury member for the 8th European Young Chef Award, taking place in Sicily (Italy) from 27-30 November 2024.
IGCAT Expert from Romania, Dr. Iulia Drăguț will join the jury of the 8th European Young Chef Award, taking place in Sicily (Italy) from 27-30 November 2024. Dr.
Per Theodor Tørrissen, an experienced chef, advocate for sustainable food practices and IGCAT Expert, will be a jury member at the 8th European Young Chef Award,
“This profession gives those who practice it the opportunity to shape and always use the same ingredients, giving life to absolutely unique preparations, like composing
Director of the Coimbra School of Hospitality and Tourism and IGCAT Expert from Portugal, José Luís Marques, will be a member of the jury for the 8th European
Owner of Façon by Frida and renowned pastry chef, Frida Jensen, will serve as a jury member for the 8th European Young Chef Award, taking place in Sicily
“Cooking is not just a profession for me; it’s a way to honour my roots and share the culinary treasures of Harghita with the world.