The European Young Chef Award is a competition organized and promoted by the International Institute of Gastronomy, Culture, Art and Tourism (IGCAT) and EUHT StPOL.
It will include a competition between finalists of regional competitions from around Europe, judged by star chefs and international experts.
The Award aims to:
- Promote innovations on traditional cuisine
- Highlight sustainable food cultures
- Create future ambassadors for local food products
Open call 2017
A call is open for the European Young Chef Award 2017 edition, that will take place on 5-6 November in Sant Pol de Mar. Deadline 30 September 2017.
The European Young Chef Award 2017 is organised by IGCAT and