The European Young Chef Award is a competition organized and promoted by the International Institute of Gastronomy, Culture, Art and Tourism (IGCAT) and EUHT StPOL.

It will include a competition between finalists of regional competitions from around Europe, judged by star chefs and international experts.

The Award aims to:

  • Promote innovations on traditional cuisine
  • Highlight sustainable food cultures
  • Create future ambassadors for local food products

Open call 2017
A call is open for the European Young Chef Award 2017 edition, that will take place on 5-6 November in Sant Pol de Mar. Deadline 30 September 2017.

Contact us
To submit an application and for more information see:

The European Young Chef Award 2017 is organised by IGCAT and

With the support of
In collaboration with