President of the Cultural Association Euro East Alternative (ACEEA), Iulia Dragut, PhD will join...
MoreIulia Dragut to be a jury member of the EYCA 2021
Diane Dodd to be a member of the jury of the EYCA 2021
President and co-founder of IGCAT, Diane Dodd, PhD is the Executive Director and inspiration...
MoreMichelin-starred chef António Loureiro to chair the jury of the EYCA 2021
Michelin-starred chef, António Loureiro will chair the jury of the European Young Chef Award...
MoreChef Randie Anderson from Jamaica to be in the jury of the EYCA 2021
IGCAT Expert and President of the American Culinary Federation Jamaica Chapter, chef Randie...
MoreSvein Magnus Gjønvik will join the jury of the EYCA 2021
Vice-President of the Norwegian Chefs Association, Svein Magnus Gjønvik will be a member of the...
MoreEYCA 2019 winner, Eirini Giorgoudiou in the jury of 2021 edition
Winner of the European Young Chef Award 2019 and IGCAT’s Regional Chef Ambassador, Eirini...
MorePedro Cruz to represent Minho at the EYCA 2021
“I consider myself humble, hardworking, committed and focused on my goals,” claims Pedro Cruz...
MoreEric Montes to fly the flag of Catalan gastronomy at the EYCA 2021
“I believe that curiosity, the desire to discover and create, as well as collective...
MoreFrida Jensen, the young ambassador of Central Denmark’s cuisine
“My focus as a future chef is to actively participate in making the industry more sustainable in...
MoreCristina Llorens, Menorca’s finalist to the EYCA 2021
“In the world of cooking, there is always something new to discover and this is one of the...
MoreEspen Laumann, from Trondheim-Trøndelag to the EYCA 2021
Espen Laumann, 21-year-old from Brønnøysund, is the young talent that will represent...
MoreLéa Kanarski to bring Hauts-de-France’s gastronomy to the EYCA 2021
Léa Kanarski is the finalist that will represent Hauts-de-France, European Region of Gastronomy...
More