European Young Chef Award

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HomeTag: Gastronomy

Iulia Dragut to be a jury member of the EYCA 2021

Iulia Dragut to be a jury member of the EYCA 2021
19 November 2021

President of the Cultural Association Euro East Alternative (ACEEA), Iulia Dragut, PhD will join...

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Diane Dodd to be a member of the jury of the EYCA 2021

Diane Dodd to be a member of the jury of the EYCA 2021
18 November 2021

President and co-founder of IGCAT, Diane Dodd, PhD is the Executive Director and inspiration...

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Michelin-starred chef António Loureiro to chair the jury of the EYCA 2021

Michelin-starred chef António Loureiro to chair the jury of the EYCA 2021
17 November 2021

Michelin-starred chef, António Loureiro will chair the jury of the European Young Chef Award...

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Chef Randie Anderson from Jamaica to be in the jury of the EYCA 2021

Chef Randie Anderson from Jamaica to be in the jury of the EYCA 2021
17 November 2021

IGCAT Expert and President of the American Culinary Federation Jamaica Chapter, chef Randie...

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Svein Magnus Gjønvik will join the jury of the EYCA 2021

Svein Magnus Gjønvik will join the jury of the EYCA 2021
17 November 2021

Vice-President of the Norwegian Chefs Association, Svein Magnus Gjønvik will be a member of the...

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EYCA 2019 winner, Eirini Giorgoudiou in the jury of 2021 edition

EYCA 2019 winner, Eirini Giorgoudiou in the jury of 2021 edition
17 November 2021

Winner of the European Young Chef Award 2019 and IGCAT’s Regional Chef Ambassador, Eirini...

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Pedro Cruz to represent Minho at the EYCA 2021

Pedro Cruz to represent Minho at the EYCA 2021
16 November 2021

“I consider myself humble, hardworking, committed and focused on my goals,” claims Pedro Cruz...

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Eric Montes to fly the flag of Catalan gastronomy at the EYCA 2021

Eric Montes to fly the flag of Catalan gastronomy at the EYCA 2021
16 November 2021

“I believe that curiosity, the desire to discover and create, as well as collective...

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Frida Jensen, the young ambassador of Central Denmark’s cuisine

Frida Jensen, the young ambassador of Central Denmark’s cuisine
9 November 2021

“My focus as a future chef is to actively participate in making the industry more sustainable in...

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Cristina Llorens, Menorca’s finalist to the EYCA 2021

Cristina Llorens, Menorca’s finalist to the EYCA 2021
9 November 2021

“In the world of cooking, there is always something new to discover and this is one of the...

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Espen Laumann, from Trondheim-Trøndelag to the EYCA 2021

Espen Laumann, from Trondheim-Trøndelag to the EYCA 2021
9 November 2021

Espen Laumann, 21-year-old from Brønnøysund, is the young talent that will represent...

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Léa Kanarski to bring Hauts-de-France’s gastronomy to the EYCA 2021

Léa Kanarski to bring Hauts-de-France’s gastronomy to the EYCA 2021
2 November 2021

Léa Kanarski is the finalist that will represent Hauts-de-France, European Region of Gastronomy...

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