“I am sure that to become good chefs, we have to be open-minded and the best way for achieving...
MorePauline Place to bring Hauts-de-France’s gastronomy to the EYCA 2022
Léa Kanarski to bring Hauts-de-France’s gastronomy to the EYCA 2021
Léa Kanarski is the finalist that will represent Hauts-de-France, European Region of Gastronomy...
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