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HomeTag: IGCAT

Chef Sonakshi Kanoria to join the jury of the EYCA 2022

Chef Sonakshi Kanoria to join the jury of the EYCA 2022
8 November 2022

Chef Sonakshi Kanoria from Credo restaurant will be a member of the jury of the 6th European...

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Chef Gaetano Verde from Sicily in the jury of the EYCA 2022

Chef Gaetano Verde from Sicily in the jury of the EYCA 2022
6 November 2022

Nominated in the top 10 of the 2022 TheFork Awards (Italy), chef Gaetano Verde will form part of...

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Chef Johan Rudsby from Sweden will join the jury of the EYCA 2022

Chef Johan Rudsby from Sweden will join the jury of the EYCA 2022
3 November 2022

Owner of restaurants Nästgårds and Bua in the Jämtland region of Sweden, chef Johan Rudsby will...

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Diane Dodd to be a member of the jury of the EYCA 2022

Diane Dodd to be a member of the jury of the EYCA 2022
2 November 2022

President and co-founder of IGCAT, Diane Dodd, PhD is the Executive Director and inspiration...

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EYCA 2021 winner, Espen Laumann to chair the jury of 2022 edition

EYCA 2021 winner, Espen Laumann to chair the jury of 2022 edition
1 November 2022

Winner of the European Young Chef Award 2021 and IGCAT’s Regional Chef Ambassador, Espen Laumann...

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Oliver Sørensen, Central Denmark’s finalist to the EYCA 2022

Oliver Sørensen, Central Denmark’s finalist to the EYCA 2022
31 October 2022

“Nowadays you can get inspired by anything. Something you saw on social media, a thing you heard...

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Raúl Gisbert to represent Catalonia at the EYCA 2022

Raúl Gisbert to represent Catalonia at the EYCA 2022
31 October 2022

“My aim, as a future chef, is to bring a homemade spirit into my dishes, highlighting the wide...

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Špela Kuhel to fly the flag of Slovenian gastronomy at the EYCA 2022

Špela Kuhel to fly the flag of Slovenian gastronomy at the EYCA 2022
31 October 2022

“I could say that the inspiration for my dishes comes from my roots: my hometown; my region...

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Rúben Lima, from Coimbra Region to the EYCA 2022

Rúben Lima, from Coimbra Region to the EYCA 2022
26 October 2022

“For me cooking is something extraordinary; something done with a lot of passion, that brings...

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Pauline Place to bring Hauts-de-France’s gastronomy to the EYCA 2022

Pauline Place to bring Hauts-de-France’s gastronomy to the EYCA 2022
26 October 2022

“I am sure that to become good chefs, we have to be open-minded and the best way for achieving...

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Pau Sintes, the young ambassador of Menorca’s cuisine

Pau Sintes, the young ambassador of Menorca’s cuisine
26 October 2022

“My goal in the short term is to learn from the great chefs by interning at their restaurants...

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Chef Paul Newman from Scotland to join the jury of the EYCA 2022

Chef Paul Newman from Scotland to join the jury of the EYCA 2022
26 October 2022

Named Scotland’s ‘Sustainable Chef of the Year 2022’ by the Rare Breeds Survival...

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