“My journey in the culinary arts has allowed me to explore the rich tapestry of flavors and traditions that define my identity. My goal is
Bernardo Calvo is the finalist of Coimbra Region, European Region of Gastronomy awarded 2021 to the European Young Chef Award 2019. His dish Bacalhau, Galega
Chef Antonis Dimovasilis from Mykonos shone in the final of the local young chef competition held in Syros, Greece and took the title of best
Tradition meets innovation was the topic of the master class held by Stamatios Misomikes, IGCAT Regional Chef Ambassador and winner of the European Young Chef Award 2016, at EUHTStPOL on 5
Spiros Kougios carries great expectations this year. He represents the South Aegean, the region that won the first European Young Chef Award in 2016 and