“This profession gives those who practice it the opportunity to shape and always use the same ingredients, giving life to absolutely unique preparations, like composing
Director of the Coimbra School of Hospitality and Tourism and IGCAT Expert from Portugal, José Luís Marques, will be a member of the jury for the 8th European
Owner of Façon by Frida and renowned pastry chef, Frida Jensen, will serve as a jury member for the 8th European Young Chef Award, taking place in Sicily
“Cooking is not just a profession for me; it’s a way to honour my roots and share the culinary treasures of Harghita with the world.
“My journey in the culinary arts has allowed me to explore the rich tapestry of flavors and traditions that define my identity. My goal is
“The EYCA is a unique opportunity for enriching knowledge exchange. I am excited to meet chefs from all over Europe, different cultures and walks of
“Participating in the European Young Chef Award is a significant honour for me, offering a valuable opportunity to grow in the culinary world”, affirms Giulia Casano,
IGCAT has officially announced the 8th edition of the European Young Chef Award that will be hosted in Sicily, European Region of Gastronomy awarded 2025,
Boštjan Volk from Slovenia, European Region of Gastronomy awarded 2021 was announced European Young Chef for 2023 on 22 November. With his dish Honey Hug,
The network of IGCAT’s Regional Chef Ambassadors keeps growing, as finalists of the European Young Chef Award 2023 have joined their colleagues from previous editions in the endeavour to
