Owner of Façon by Frida and renowned pastry chef, Frida Jensen will serve as a jury member for the 9th European Young Chef Award, taking
A representative of Estonia’s new generation of entrepreneurial chefs, Ken Trahv has founded three restaurants and five street food venues in just five years –
Wendy Barrie, cook, food writer, and Director of the Scottish Food Guide and Scottish Cheese Trail, will serve as a jury member for the 9th
Per Theodor Tørrissen, an experienced chef and advocate for sustainable food practices, will be a jury member at the 9th European Young Chef Award, taking
The young chef finalists, taking part in the 2017 edition of the European Young Chef Award have signed a protocol build awareness of the importance of cultural
Following the successful second edition of the European Young Chef Award, on 6 November 2017, EUHT StPOL hosted a Round Table event involving Greek celebrity chef Argiro Barbarigou,
On 6 November 2017, an international jury chaired by Greek celebrity chef Argiro Barbarigou announced the European Young Chef for 2017. The winner, Aisling Rock from Galway, European Region of Gastronomy
Aisling Rock is the young chef who won the preliminary round in Galway – West of Ireland, European Region of Gastronomy 2018. In two days, on 6 November,
Josi Polso is the talented young chef who will represent Kuopio at the upcoming European Young Chef Award 2017 final. With Kuopio recently named European
