News & Updates
Kaja Naveršnik from Slovenia at the EYCA 2024
“The European Young Chef competition represents a springboard for me and proof that I am on the right track: that the best food is the
November 6, 2024
News & Updates
News & Updates
Giulia Casano, Gozo’s young talent at the EYCA 2024
“Participating in the European Young Chef Award is a significant honour for me, offering a valuable opportunity to grow in the culinary world”, affirms Giulia Casano,
November 6, 2024
News & Updates
2017 European Young Chefs take the spotlight
The 2017 edition of the European Young Chef Award has received extensive press coverage, both inside and outside Spain. The event was well covered in Spain, where
November 29, 2017
News & Updates
IGCAT’s Regional Chef Ambassadors for Cultural and Food Diversity
The young chef finalists, taking part in the 2017 edition of the European Young Chef Award have signed a protocol build awareness of the importance of cultural
November 27, 2017
News & Updates
Round Table with celebrity chef Argiro Barbarigou
Following the successful second edition of the European Young Chef Award, on 6 November 2017, EUHT StPOL hosted a Round Table event involving Greek celebrity chef Argiro Barbarigou,
November 8, 2017
News & Updates
Aisling Rock announced winner of the European Young Chef Award 2017
On 6 November 2017, an international jury chaired by Greek celebrity chef Argiro Barbarigou announced the European Young Chef for 2017. The winner, Aisling Rock from Galway, European Region of Gastronomy
November 6, 2017
News & Updates
Keeping the flame alive – Stamatios Misomikes
Tradition meets innovation was the topic of the master class held by Stamatios Misomikes, IGCAT Regional Chef Ambassador and winner of the European Young Chef Award 2016, at EUHTStPOL on 5
November 5, 2017
News & Updates
Galway finalist for the European Young Chef Award 2017
Aisling Rock is the young chef who won the preliminary round in Galway – West of Ireland, European Region of Gastronomy 2018. In two days, on 6 November,
November 4, 2017
News & Updates
Primorska contestant to compete for the European Young Chef Award 2017
Filip Matjaž is the young chef who will represent Primorska region – Slovenia, which is considering the possibility to join the European Regions of Gastronomy project. It
November 3, 2017
News & Updates
Presenting the Sibiu finalist for the European Young Chef Award 2017
Alin Barabancea is the chosen finalist from Sibiu, European Region of Gastronomy 2019 to participate in the European Young Chef Award 2017. The competition is organised by IGCAT
November 2, 2017
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