As part of launching their candidacy for the European Region of Gastronomy 2021 title, Slovenia...
MoreLocal Young Chef rejuvenates traditional Slovenian cuisine
The young ambassador of Minho’s gastronomy
Her name is Beatriz Costa and she is the finalist who will represent Minho, European Region of...
MoreCatalonia’s finalist selected for the European Young Chef Award 2018
An innovative version of the Pollastre a la Manresaneta (Chicken cooked in the Manresa’s Way) is...
MoreOpen Call! European Young Chef Award 2018
The 3rd edition of the European Young Chef Award will be held in Galway, West of Ireland –...
More2017 European Young Chefs take the spotlight
The 2017 edition of the European Young Chef Award has received extensive press coverage, both...
MoreIGCAT’s Regional Chef Ambassadors for cultural and food diversity
The young chef finalists, taking part in the 2017 edition of the European Young Chef Award have...
MoreRound Table with celebrity chef Argiro Barbarigou
Following the successful second edition of the European Young Chef Award, on 6 November 2017...
MoreJoan Roca, Ambassador for IGCAT’s Young Chef Award
IGCAT is pleased to announce the chosen Ambassador for the Young Chef Award programme, the...
MoreYoung Chefs commit to support regional food and cultural diversity
Dr. Diane Dodd, President of IGCAT and Stamatis Misomikes, winner of the European Young Chef...
MoreYoung chefs put the spotlight on the importance of local products
The 2016 edition of the European Young Chef Award has received extensive press coverage, both...
MoreRound Table with celebrity chefs Joan Roca and Carme Ruscalleda
Yesterday, a Round Table event was held with celebrity chefs Joan Roca and Carme Ruscalleda in...
MoreStamatios Misomikes: European Young Chef 2016
Today, Joan Roca together with an international jury panel selected the European Young Chef for...
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