Meet Clara Florit, European Young Chef Award 2019 finalist from Menorca, European Region of...
MoreClara Florit to show Menorca’s gastronomy at the EYCA 2019
Mariona Rodà, Catalonia’s finalist to the EYCA 2019
Meet Mariona Rodà, European Young Chef Award 2019 finalist from Catalonia, European Region of...
MoreDr. Diane Dodd as jury member of the EYCA 2019
President and co-Founder of IGCAT, Dr. Diane Dodd is the Executive Director and the inspiration...
MoreArgiro Barbarigou to chair the jury of the European Young Chef Award 2019
Ambassador for South Aegean, European Region of Gastronomy awarded 2019, chef, TV host...
MoreBernardo Calvo, proud to represent Coimbra Region’s gastronomy
Meet Bernardo Calvo Oliveira, European Young Chef Award 2019 finalist from Coimbra Region...
MoreVic Tosseram from North Brabant to the European Young Chef Award 2019
Meet Vic Tosseram, European Young Chef Award 2019 finalist from North Brabant, European Region...
MoreJure Dretnik to bring Slovenia’s gastronomy to Rhodes
Meet Jure Dretnik, European Young Chef Award 2019 finalist from Slovenia, European Region of...
MoreHans Kjellsson, the Young Chef from Aarhus-Central Denmark
Meet Hans Kjellsson, European Young Chef Award 2019 finalist from Aarhus-Central Denmark...
MoreRui Meira to represent Minho at the European Young Chef Award 2019
Meet Rui Meira, European Young Chef Award 2019 finalist from Minho, European Region of...
MoreNorth Brabant’s finalist to the European Young Chef Award 2019
Vic Tosseram has been selected to represent North Brabant, European Region of Gastronomy awarded...
MoreCoimbra Region announces finalist to the European Young Chef Award 2019
The innovative recreation of a traditional Christmas Eve recipe from the region of Arganil...
MoreLocal stories inspire Slovenia’s finalist to the European Young Chef Award 2019
An innovative touch, knowledge and outstanding skills where the key factors that earned Jure...
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