IGCAT has officially announced the European Young Chef Award 2021 that will take place in the renovated Municipal Market of Braga in Minho, European Region
Eirini Giorgoudiou from South Aegean, European Region of Gastronomy awarded 2019, has been announced today as the winner of the European Young Chef 2019. With
International press coverage of the European Young Chef Award 2017 has been huge. The competition held last 6 November in Sant Pol de Mar, Barcelona, organised
Filip Matjaž is the young chef who will represent Primorska region – Slovenia, which is considering the possibility to join the European Regions of Gastronomy project. It
