Owner of Façon by Frida and renowned pastry chef, Frida Jensen will serve as a jury member for the 9th European Young Chef Award, taking
Chair of the Jury of the European Young Chef Award 2024 and Michelin-Star chef from Italy, Martina Caruso, will join the jury of the 8th European Young Chef
“This profession gives those who practice it the opportunity to shape and always use the same ingredients, giving life to absolutely unique preparations, like composing
Director of the Coimbra School of Hospitality and Tourism and IGCAT Expert from Portugal, José Luís Marques, will be a member of the jury for the 8th European
“Cooking is not just a profession for me; it’s a way to honour my roots and share the culinary treasures of Harghita with the world.
“My journey in the culinary arts has allowed me to explore the rich tapestry of flavors and traditions that define my identity. My goal is
“The EYCA is a unique opportunity for enriching knowledge exchange. I am excited to meet chefs from all over Europe, different cultures and walks of
“Participating in the European Young Chef Award is a significant honour for me, offering a valuable opportunity to grow in the culinary world”, affirms Giulia Casano,
Pau Sintes Juanico from Menorca, European Region of Gastronomy awarded 2022 has been announced today European Young Chef for 2022. With his dish Menorca-style Aubergines:
Bernardo Calvo is the finalist of Coimbra Region, European Region of Gastronomy awarded 2021 to the European Young Chef Award 2019. His dish Bacalhau, Galega
