“Despite all of the hardships that have burdened our industry due to the pandemic, I am...
MoreJanko Dulc to represent Slovenia at the EYCA 2021
Inês Branco, Coimbra Region’s young talent at the EYCA 2021
18-year-old Inês Branco is the young talent that will represent Coimbra Region, European Region...
MoreAndreas Dermatis, South Aegean finalist to the EYCA 2021
“Local gastronomy is a treasure, and it only acquires value when we spread it generously...
MoreEirini Giorgoudiou, South Aegean’s young talent at the EYCA 2019
Meet Eirini Giorgoudiou, European Young Chef Award 2019 finalist from South Aegean, European...
MoreCoimbra Region announces finalist to the European Young Chef Award 2019
The innovative recreation of a traditional Christmas Eve recipe from the region of Arganil...
MoreAntonis Dimovasilis, the Young Chef representing South Aegean
South Aegean European Region of Gastronomy 2019 is thrilled to send Young Chef Antonis...
MoreJury Announced for the European Young Chef Award 2018
Top Chef, JP McMahon, has been chosen as the President of the jury for this year’s...
MoreCatalonia’s Eric Díaz prepares for the European Young Chef Award 2018
Catalonia European Region of Gastronomy 2016 will send culinary student Eric Díaz to the...
MoreAndreas Bjerring, the Young Chef Finalist from Central Denmark Region
The European Young Chef Award 2018 edition is stacked with ambitious and talented young chefs...
MoreAndrew Ishmael, the Young Chef proud to represent Galway
Galway-West of Ireland European Region of Gastronomy 2018 and Galway-Mayo Institute of...
MoreItaly’s Terra di Marca region sends Young Chef to Galway
Terra di Marca Region in Italy, will send a Young Chef to compete in this years European Young...
MoreBeatriz Costa and her path to the European Young Chef Award 2018
Minho, European Region of Gastronomy 2016 will be represented at this year’s European...
More