European Young Chef Award

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HomeTag: Food Culture

Cristina Llorens, Menorca’s finalist to the EYCA 2021

Cristina Llorens, Menorca’s finalist to the EYCA 2021
9 November 2021

“In the world of cooking, there is always something new to discover and this is one of the...

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Espen Laumann, from Trondheim-Trøndelag to the EYCA 2021

Espen Laumann, from Trondheim-Trøndelag to the EYCA 2021
9 November 2021

Espen Laumann, 21-year-old from Brønnøysund, is the young talent that will represent...

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Léa Kanarski to bring Hauts-de-France’s gastronomy to the EYCA 2021

Léa Kanarski to bring Hauts-de-France’s gastronomy to the EYCA 2021
2 November 2021

Léa Kanarski is the finalist that will represent Hauts-de-France, European Region of Gastronomy...

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Janko Dulc to represent Slovenia at the EYCA 2021

Janko Dulc to represent Slovenia at the EYCA 2021
2 November 2021

“Despite all of the hardships that have burdened our industry due to the pandemic, I am...

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Inês Branco, Coimbra Region’s young talent at the EYCA 2021

Inês Branco, Coimbra Region’s young talent at the EYCA 2021
2 November 2021

18-year-old Inês Branco is the young talent that will represent Coimbra Region, European Region...

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Andreas Dermatis, South Aegean finalist to the EYCA 2021

Andreas Dermatis, South Aegean finalist to the EYCA 2021
2 November 2021

“Local gastronomy is a treasure, and it only acquires value when we spread it generously...

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Eirini Giorgoudiou, South Aegean’s young talent at the EYCA 2019

Eirini Giorgoudiou, South Aegean’s young talent at the EYCA 2019
16 October 2019

Meet Eirini Giorgoudiou, European Young Chef Award 2019 finalist from South Aegean, European...

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Coimbra Region announces finalist to the European Young Chef Award 2019

Coimbra Region announces finalist to the European Young Chef Award 2019
4 June 2019

The innovative recreation of a traditional Christmas Eve recipe from the region of Arganil...

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Antonis Dimovasilis, the Young Chef representing South Aegean

Antonis Dimovasilis, the Young Chef representing South Aegean
22 November 2018

South Aegean European Region of Gastronomy 2019 is thrilled to send Young Chef Antonis...

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Jury Announced for the European Young Chef Award 2018

Jury Announced for the European Young Chef Award 2018
21 November 2018

Top Chef, JP McMahon, has been chosen as the President of the jury for this year’s...

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Catalonia’s Eric Díaz prepares for the European Young Chef Award 2018

Catalonia’s Eric Díaz prepares for the European Young Chef Award 2018
20 November 2018

Catalonia European Region of Gastronomy 2016 will send culinary student Eric Díaz to the...

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Andreas Bjerring, the Young Chef Finalist from Central Denmark Region

Andreas Bjerring, the Young Chef Finalist from Central Denmark Region
15 November 2018

The European Young Chef Award 2018 edition is stacked with ambitious and talented young chefs...

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