“In the world of cooking, there is always something new to discover and this is one of the...
MoreCristina Llorens, Menorca’s finalist to the EYCA 2021
Espen Laumann, from Trondheim-Trøndelag to the EYCA 2021
Espen Laumann, 21-year-old from Brønnøysund, is the young talent that will represent...
MoreLéa Kanarski to bring Hauts-de-France’s gastronomy to the EYCA 2021
Léa Kanarski is the finalist that will represent Hauts-de-France, European Region of Gastronomy...
MoreJanko Dulc to represent Slovenia at the EYCA 2021
“Despite all of the hardships that have burdened our industry due to the pandemic, I am...
MoreInês Branco, Coimbra Region’s young talent at the EYCA 2021
18-year-old Inês Branco is the young talent that will represent Coimbra Region, European Region...
MoreAndreas Dermatis, South Aegean finalist to the EYCA 2021
“Local gastronomy is a treasure, and it only acquires value when we spread it generously...
MoreEirini Giorgoudiou, South Aegean’s young talent at the EYCA 2019
Meet Eirini Giorgoudiou, European Young Chef Award 2019 finalist from South Aegean, European...
MoreCoimbra Region announces finalist to the European Young Chef Award 2019
The innovative recreation of a traditional Christmas Eve recipe from the region of Arganil...
MoreAntonis Dimovasilis, the Young Chef representing South Aegean
South Aegean European Region of Gastronomy 2019 is thrilled to send Young Chef Antonis...
MoreJury Announced for the European Young Chef Award 2018
Top Chef, JP McMahon, has been chosen as the President of the jury for this year’s...
MoreCatalonia’s Eric Díaz prepares for the European Young Chef Award 2018
Catalonia European Region of Gastronomy 2016 will send culinary student Eric Díaz to the...
MoreAndreas Bjerring, the Young Chef Finalist from Central Denmark Region
The European Young Chef Award 2018 edition is stacked with ambitious and talented young chefs...
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