Chair of the Jury of the European Young Chef Award 2024 and Michelin-Star chef from Italy, Martina Caruso, will join the jury of the 8th European Young Chef
Per Theodor Tørrissen, an experienced chef, advocate for sustainable food practices and IGCAT Expert, will be a jury member at the 8th European Young Chef Award,
Pau Sintes Juanico from Menorca, European Region of Gastronomy awarded 2022 has been announced today European Young Chef for 2022. With his dish Menorca-style Aubergines:
Espen Laumann from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 has been announced European Young Chef for 2021 on 24 November. With his dish titled
Eirini Giorgoudiou from South Aegean, European Region of Gastronomy awarded 2019, has been announced today as the winner of the European Young Chef 2019. With
The European Young Chef Award 2019 has been announced by IGCAT and will be hosted by South Aegean, European Region of Gastronomy awarded 2019 against
Chef Antonis Dimovasilis from Mykonos shone in the final of the local young chef competition held in Syros, Greece and took the title of best
Expectations are growing in the European Regions of Gastronomy, where local competitions are being held to select the finalists who will compete in the European
International press coverage of the European Young Chef Award 2017 has been huge. The competition held last 6 November in Sant Pol de Mar, Barcelona, organised
Davide Fiammenghi will proudly represent East Lombardy – European Region of Gastronomy 2017 at the European Young Chef Award 2017. The competition will take place