The innovative recreation of a traditional Christmas Eve recipe from the region of Arganil...
MoreCoimbra Region announces finalist to the European Young Chef Award 2019
Local stories inspire Slovenia’s finalist to the European Young Chef Award 2019
An innovative touch, knowledge and outstanding skills where the key factors that earned Jure...
MoreMariona Rodà, the young ambassador of Catalonia’s local products
With her reinterpretation of the dish Maduixes amb nata (Strawberries with cream), Mariona Rodà...
MoreMinho selects finalist for the European Young Chef Award 2019
“I chose the sarrabulho because I remember the evenings with my family, the sharing and...
MoreWinner of the European Young Chef Award 2018 announced!
Andreas Bjerring from Aarhus-Central Denmark, European Region of Gastronomy awarded 2017 has...
MoreSaving the planet with food – European Young Chef Award 2018
With the aim of raising awareness on the vital role that local food and cultural diversity play...
MoreAntonis Dimovasilis, the Young Chef representing South Aegean
South Aegean European Region of Gastronomy 2019 is thrilled to send Young Chef Antonis...
MoreJury Announced for the European Young Chef Award 2018
Top Chef, JP McMahon, has been chosen as the President of the jury for this year’s...
MoreCatalonia’s Eric Díaz prepares for the European Young Chef Award 2018
Catalonia European Region of Gastronomy 2016 will send culinary student Eric Díaz to the...
MoreAndreas Bjerring, the Young Chef Finalist from Central Denmark Region
The European Young Chef Award 2018 edition is stacked with ambitious and talented young chefs...
MoreAndrew Ishmael, the Young Chef proud to represent Galway
Galway-West of Ireland European Region of Gastronomy 2018 and Galway-Mayo Institute of...
MoreTim Bressers for North Brabant at the European Young Chef Award 2018
Young Chef finalist Tim Bressers will head to the Galway-Mayo Institute of Technology, GMIT in...
More