Andra Andriuc will represent the Sibiu European Region of Gastronomy 2019 in the upcoming...
MoreIntroducing Andra Andriuc, the Young Chef finalist representing Sibiu
Young Chefs celebrate the Mediterranean Diet
A tough match took place in Terra di Marca (Italy) on 31 August 2018, when the region held its...
MoreLocal Young Chef rejuvenates traditional Slovenian cuisine
As part of launching their candidacy for the European Region of Gastronomy 2021 title, Slovenia...
MoreThe young ambassador of Minho’s gastronomy
Her name is Beatriz Costa and she is the finalist who will represent Minho, European Region of...
MoreCatalonia’s finalist selected for the European Young Chef Award 2018
An innovative version of the Pollastre a la Manresaneta (Chicken cooked in the Manresa’s Way) is...
MoreOpen Call! European Young Chef Award 2018
The 3rd edition of the European Young Chef Award will be held in Galway, West of Ireland –...
MoreYoung Chefs take the spotlight
The 2017 edition of the European Young Chef Award has received extensive press coverage, both...
MoreIGCAT’s Regional Chef Ambassadors promoting awareness on the importance of cultural and food diversity
The young chef finalists, taking part in the 2017 edition of the European Young Chef Award have...
MoreRound Table with celebrity chef Argiro Barbarigou
Following the successful second edition of the European Young Chef Award, on 6 November 2017...
MoreAisling Rock announced winner of the European Young Chef Award 2017
On 6 November 2017, an international jury chaired by Greek celebrity chef Argiro Barbarigou...
MoreKeeping the flame alive
Tradition meets innovation was the topic of the master class held by Stamatios Misomikes, IGCAT...
MoreGalway finalist for the European Young Chef Award 2017
Aisling Rock is the young chef who won the preliminary round in Galway – West of Ireland...
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