“I dream of having my own pastry shop, based on bringing back traditional sweets from my region...
MoreBeatriz Coelho, Minho’s young talent to the EYCA 2022
Ivar Follinglo Moe to represent Trondheim-Trøndelag at the EYCA 2022
“I wasn’t planning to become a chef, but I have always loved cooking, and it turned out to be...
MoreAikaterini Gonidaki is South Aegean’s finalist to the EYCA 2022
“My dream is to open a restaurant with comfort, healthy, affordable but delicious food for...
MoreIulia Dragut to be a jury member of the EYCA 2021
President of the Cultural Association Euro East Alternative (ACEEA), Iulia Dragut, PhD will join...
MoreDiane Dodd to be a member of the jury of the EYCA 2021
President and co-founder of IGCAT, Diane Dodd, PhD is the Executive Director and inspiration...
MoreMichelin-starred chef António Loureiro to chair the jury of the EYCA 2021
Michelin-starred chef, António Loureiro will chair the jury of the European Young Chef Award...
MoreChef Randie Anderson from Jamaica to be in the jury of the EYCA 2021
IGCAT Expert and President of the American Culinary Federation Jamaica Chapter, chef Randie...
MoreSvein Magnus Gjønvik will join the jury of the EYCA 2021
Vice-President of the Norwegian Chefs Association, Svein Magnus Gjønvik will be a member of the...
MoreEYCA 2019 winner, Eirini Giorgoudiou in the jury of 2021 edition
Winner of the European Young Chef Award 2019 and IGCAT’s Regional Chef Ambassador, Eirini...
MorePedro Cruz to represent Minho at the EYCA 2021
“I consider myself humble, hardworking, committed and focused on my goals,” claims Pedro Cruz...
MoreEric Montes to fly the flag of Catalan gastronomy at the EYCA 2021
“I believe that curiosity, the desire to discover and create, as well as collective...
MoreFrida Jensen, the young ambassador of Central Denmark’s cuisine
“My focus as a future chef is to actively participate in making the industry more sustainable in...
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