With her reinterpretation of the dish Maduixes amb nata (Strawberries with cream), Mariona Rodà...
MoreMariona Rodà, the young ambassador of Catalonia’s local products
Minho selects finalist for the European Young Chef Award 2019
“I chose the sarrabulho because I remember the evenings with my family, the sharing and...
MoreWinner of the European Young Chef Award 2018 announced!
Andreas Bjerring from Aarhus-Central Denmark, European Region of Gastronomy awarded 2017 has...
MoreSaving the planet with food – European Young Chef Award 2018
With the aim of raising awareness on the vital role that local food and cultural diversity play...
MoreAntonis Dimovasilis, the Young Chef representing South Aegean
South Aegean European Region of Gastronomy 2019 is thrilled to send Young Chef Antonis...
MoreJury Announced for the European Young Chef Award 2018
Top Chef, JP McMahon, has been chosen as the President of the jury for this year’s...
MoreCatalonia’s Eric Díaz prepares for the European Young Chef Award 2018
Catalonia European Region of Gastronomy 2016 will send culinary student Eric Díaz to the...
MoreAndreas Bjerring, the Young Chef Finalist from Central Denmark Region
The European Young Chef Award 2018 edition is stacked with ambitious and talented young chefs...
MoreAndrew Ishmael, the Young Chef proud to represent Galway
Galway-West of Ireland European Region of Gastronomy 2018 and Galway-Mayo Institute of...
MoreTim Bressers for North Brabant at the European Young Chef Award 2018
Young Chef finalist Tim Bressers will head to the Galway-Mayo Institute of Technology, GMIT in...
MoreRepresenting Kuopio, Young Chef Suvi Mäki
Suvi Mäki will be competing for and representing the Kuopio European Region of Gastronomy 2020...
MoreSlovenia’s finalist to the European Young Chef Award 2018
Slovenia European Region of Gastronomy 2021 is excited to announce their selection of the Young...
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