Spiros Kougios has a lot of pressure on him, coming from the region that won the European Young...
MoreSouth Aegean finalist for the European Young Chef Award 2017
Catalonia’s finalist for the European Young Chef Award 2017
Pau Gabarró is the 22 years old chef who will play at home this year, representing Catalonia at...
MoreNorth Brabant’s contestant for the European Young Chef Award
Bon Sawatdee is the 24 years old chef who won the preliminary selection in North...
MoreIntroducing Kuopio’s finalist for the European Young Chef Award
Josi Polso is the talented young chef who will represent Kuopio at the forthcoming European...
MoreSave the date! European Young Chef Award 2017
The European Young Chef Award 2017 final will be held on 6 November in EUHT school in Sant Pol...
MoreJoan Roca, Ambassador for IGCAT’s Young Chef Award
IGCAT is pleased to announce the chosen Ambassador for the Young Chef Award programme, the...
MoreMarket Cuisine: Catalan Youth Culinary Contest
Market cuisine is a culinary style when chefs take daily ingredients from the local markets to...
MoreYoung Chefs commit to support regional food and cultural diversity
Dr. Diane Dodd, President of IGCAT and Stamatis Misomikes, winner of the European Young Chef...
MoreYoung chefs put the spotlight on the importance of local products
The 2016 edition of the European Young Chef Award has received extensive press coverage, both...
MoreRound Table with celebrity chefs Joan Roca and Carme Ruscalleda
Yesterday, a Round Table event was held with celebrity chefs Joan Roca and Carme Ruscalleda in...
MoreStamatios Misomikes: European Young Chef 2016
Today, Joan Roca together with an international jury panel selected the European Young Chef for...
MoreJoan Roca, Jury President for the European Young Chef Award 2016
10 Young European chefs representing 10 Regions of Gastronomy have been selected as finalists...
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