European Young Chef Award

IGCAT
Select menu item
  • Home
  • About
    • Mission
    • Open Calls
    • FAQ
  • Ambassadors
  • Past Editions
    • European Young Chef Award 2019
    • European Young Chef Award 2018
    • European Young Chef Award 2017
    • European Young Chef Award 2016
  • News
  • Supporters
HomeYoung Chef Award

South Aegean finalist for the European Young Chef Award 2017

South Aegean finalist for the European Young Chef Award 2017
30 October 2017

Spiros Kougios has a lot of pressure on him, coming from the region that won the European Young...

More

Catalonia’s finalist for the European Young Chef Award 2017

Catalonia’s finalist for the European Young Chef Award 2017
26 October 2017

Pau Gabarró is the 22 years old chef who will play at home this year, representing Catalonia at...

More

North Brabant’s contestant for the European Young Chef Award

North Brabant’s contestant for the European Young Chef Award
19 October 2017

Bon Sawatdee is the 24 years old chef who won the preliminary selection in North...

More

Introducing Kuopio’s finalist for the European Young Chef Award

Introducing Kuopio’s finalist for the European Young Chef Award
19 October 2017

Josi Polso is the talented young chef who will represent Kuopio at the forthcoming European...

More

Save the date! European Young Chef Award 2017

Save the date! European Young Chef Award 2017
5 June 2017

The European Young Chef Award 2017 final will be held on 6 November in EUHT school in Sant Pol...

More

Joan Roca, Ambassador for IGCAT’s Young Chef Award

Joan Roca, Ambassador for IGCAT’s Young Chef Award
5 June 2017

IGCAT is pleased to announce the chosen Ambassador for the Young Chef Award programme, the...

More

Market Cuisine: Catalan Youth Culinary Contest

Market Cuisine: Catalan Youth Culinary Contest
24 April 2017

Market cuisine is a culinary style when chefs take daily ingredients from the local markets to...

More

Young Chefs commit to support regional food and cultural diversity

Young Chefs commit to support regional food and cultural diversity
25 January 2017

Dr. Diane Dodd, President of IGCAT and Stamatis Misomikes, winner of the European Young Chef...

More

Young chefs put the spotlight on the importance of local products

Young chefs put the spotlight on the importance of local products
17 November 2016

The 2016 edition of the European Young Chef Award has received extensive press coverage, both...

More

Round Table with celebrity chefs Joan Roca and Carme Ruscalleda

Round Table with celebrity chefs Joan Roca and Carme Ruscalleda
15 November 2016

Yesterday, a Round Table event was held with celebrity chefs Joan Roca and Carme Ruscalleda in...

More

Stamatios Misomikes: European Young Chef 2016

Stamatios Misomikes: European Young Chef 2016
14 November 2016

Today, Joan Roca together with an international jury panel selected the European Young Chef for...

More

Joan Roca, Jury President for the European Young Chef Award 2016

Joan Roca, Jury President for the European Young Chef Award 2016
14 November 2016

10 Young European chefs representing 10 Regions of Gastronomy have been selected as finalists...

More
…3456

IGCAT © 2019 All Rights Reserved

Website maintained by enricgomez.com