Tradition meets innovation was the topic of the master class held by Stamatios Misomikes, IGCAT...
MoreKeeping the flame alive – Stamatios Misomikes
Galway finalist for the European Young Chef Award 2017
Aisling Rock is the young chef who won the preliminary round in Galway – West of Ireland...
MorePrimorska contestant to compete for the European Young Chef Award 2017
Filip Matjaž is the young chef who will represent Primorska region – Slovenia, which is...
MorePresenting the Sibiu finalist for the European Young Chef Award 2017
Alin Barabancea is the chosen finalist from Sibiu, European Region of Gastronomy 2019 to...
MoreJury announcement for the European Young Chef Award 2017
An experienced international jury has been assigned the difficult task of crowning the winner of...
MoreEast Lombardy sends contestant to the European Young Chef Award 2017
Davide Fiammenghi is the Italian finalist who will represent East Lombardy, European Region of...
MoreSouth Aegean finalist for the European Young Chef Award 2017
Spiros Kougios has a lot of pressure on him, coming from the region that won the European Young...
MoreCatalonia’s finalist for the European Young Chef Award 2017
Pau Gabarró is the 22 years old chef who will play at home this year, representing Catalonia at...
MoreNorth Brabant’s contestant for the European Young Chef Award
Bon Sawatdee is the 24 years old chef who won the preliminary selection in North...
MoreIntroducing Kuopio’s finalist for the European Young Chef Award
Josi Polso is the talented young chef who will represent Kuopio at the forthcoming European...
MoreSave the date! European Young Chef Award 2017
The European Young Chef Award 2017 final will be held on 6 November in EUHT school in Sant Pol...
MoreJoan Roca, Ambassador for IGCAT’s Young Chef Award
IGCAT is pleased to announce the chosen Ambassador for the Young Chef Award programme, the...
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