Market cuisine is a culinary style when chefs take daily ingredients from the local markets to...
MoreMarket Cuisine: Catalan Youth Culinary Contest
Young Chefs commit to support regional food and cultural diversity
Dr. Diane Dodd, President of IGCAT and Stamatis Misomikes, winner of the European Young Chef...
MoreYoung chefs put the spotlight on the importance of local products
The 2016 edition of the European Young Chef Award has received extensive press coverage, both...
MoreRound Table with celebrity chefs Joan Roca and Carme Ruscalleda
Yesterday, a Round Table event was held with celebrity chefs Joan Roca and Carme Ruscalleda in...
MoreStamatios Misomikes: European Young Chef 2016
Today, Joan Roca together with an international jury panel selected the European Young Chef for...
MoreJoan Roca, Jury President for the European Young Chef Award 2016
10 Young European chefs representing 10 Regions of Gastronomy have been selected as finalists...
MoreSaber y Sabor magazine highlights the 2016 European Young Chef Award
On 14 November, European Young Chef Award 2016 final will be held in EUHT school in Sant Pol de...
MoreWinner of Best Young Chef of Catalonia announced
Since 1980, the University School of Hospitality and Tourism in Sant Pol de Mar has organized...
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