An innovative version of the Pollastre a la Manresaneta (Chicken cooked in the Manresa’s Way) is...
MoreCatalonia’s finalist selected for the European Young Chef Award 2018
Open Call! European Young Chef Award 2018
The 3rd edition of the European Young Chef Award will be held in Galway, West of Ireland –...
More2017 European Young Chefs take the spotlight
The 2017 edition of the European Young Chef Award has received extensive press coverage, both...
MoreIGCAT’s Regional Chef Ambassadors for cultural and food diversity
The young chef finalists, taking part in the 2017 edition of the European Young Chef Award have...
MoreRound Table with celebrity chef Argiro Barbarigou
Following the successful second edition of the European Young Chef Award, on 6 November 2017...
MoreAisling Rock announced winner of the European Young Chef Award 2017
On 6 November 2017, an international jury chaired by Greek celebrity chef Argiro Barbarigou...
MoreKeeping the flame alive – Stamatios Misomikes
Tradition meets innovation was the topic of the master class held by Stamatios Misomikes, IGCAT...
MoreGalway finalist for the European Young Chef Award 2017
Aisling Rock is the young chef who won the preliminary round in Galway – West of Ireland...
MorePrimorska contestant to compete for the European Young Chef Award 2017
Filip Matjaž is the young chef who will represent Primorska region – Slovenia, which is...
MorePresenting the Sibiu finalist for the European Young Chef Award 2017
Alin Barabancea is the chosen finalist from Sibiu, European Region of Gastronomy 2019 to...
MoreJury announcement for the European Young Chef Award 2017
An experienced international jury has been assigned the difficult task of crowning the winner of...
MoreEast Lombardy sends contestant to the European Young Chef Award 2017
Davide Fiammenghi is the Italian finalist who will represent East Lombardy, European Region of...
More