“My aim, as a future chef, is to bring a homemade spirit into my dishes, highlighting the wide...
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Eric Montes to fly the flag of Catalan gastronomy at the EYCA 2021
“I believe that curiosity, the desire to discover and create, as well as collective...
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Meet Mariona Rodà, European Young Chef Award 2019 finalist from Catalonia, European Region of...
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Catalonia European Region of Gastronomy 2016 will send culinary student Eric Díaz to the...
MoreCatalonia’s finalist for the European Young Chef Award 2017
Pau Gabarró is the 22 years old chef who will play at home this year, representing Catalonia at...
MoreMarket Cuisine: Catalan Youth Culinary Contest
Market cuisine is a culinary style when chefs take daily ingredients from the local markets to...
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