Expectations are growing in the European Regions of Gastronomy, where local competitions are being held to select the finalists who will compete in the European
The European Young Chef Award 2018 has its first finalist from Catalonia, European Region of Gastronomy awarded 2016. His name is Eric Díaz, from Joviat
The 2017 edition of the European Young Chef Award has received extensive press coverage, both inside and outside Spain. The event was well covered in Spain, where
The young chef finalists, taking part in the 2017 edition of the European Young Chef Award have signed a protocol build awareness of the importance of cultural
Tradition meets innovation was the topic of the master class held by Stamatios Misomikes, IGCAT Regional Chef Ambassador and winner of the European Young Chef Award 2016, at EUHTStPOL on 5
Aisling Rock is the young chef who won the preliminary round in Galway – West of Ireland, European Region of Gastronomy 2018. In two days, on 6 November,
Filip Matjaž is the young chef who will represent Primorska region – Slovenia, which is considering the possibility to join the European Regions of Gastronomy project. It
Spiros Kougios carries great expectations this year. He represents the South Aegean, the region that won the first European Young Chef Award in 2016 and
