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HomeTag: South Aegean European Region of Gastronomy

Antonis Dimovasilis, the Young Chef representing South Aegean

Antonis Dimovasilis, the Young Chef representing South Aegean
22 November 2018

South Aegean European Region of Gastronomy 2019 is thrilled to send Young Chef Antonis...

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Keeping the flame alive – Stamatios Misomikes

Keeping the flame alive – Stamatios Misomikes
5 November 2017

Tradition meets innovation was the topic of the master class held by Stamatios Misomikes, IGCAT...

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South Aegean finalist for the European Young Chef Award 2017

South Aegean finalist for the European Young Chef Award 2017
30 October 2017

Spiros Kougios has a lot of pressure on him, coming from the region that won the European Young...

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