Galway-West of Ireland, Ireland
Aisling Rock, is a 21 years old Culinary Arts student at the Galway International Hotel School at the GMIT. When she was 16, she took a part-time job in a restaurant in the heart of Burren, a Galway neighbouring region. This region showcases key features from heritage, cultural, touristic and gastronomic points of view. Here Aisling discovered her passion for cuisine and she decided to start her professional studies in culinary arts.
She told us that once she finishes her studies she would like to move to London to gain further experience with the dream, one day, to open her own restaurant.