Hauts-de-France, European Region of Gastronomy awarded 2023 France “Cooking is for me a moment...
MoreLéa Kanarski
Espen Laumann
Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 Norway “Food and gastronomy are...
MoreCristina Llorens
Menorca, European Region of Gastronomy awarded 2022 Spain “In the world of cooking, there is...
MoreJanko Dulc
Slovenia, European Region of Gastronomy awarded 2021 Slovenia “Despite all of the hardships that...
MoreInês Branco
Coimbra Region, European Region of Gastronomy awarded 2021-22 Portugal “Through a dish...
MoreAndreas Dermatis
South Aegean, European Region of Gastronomy awarded 2019 Greece “Local gastronomy is a treasure...
MoreFrida Jensen
Aarhus-Central Denmark, European Region of Gastronomy awarded 2017 Denmark “My focus as a future...
MoreEric Montes
Catalonia, European Region of Gastronomy awarded 2016 Spain “I believe that curiosity, the...
MorePedro Cruz
Minho, European Region of Gastronomy awarded 2016 Portugal “I consider myself humble...
MoreJure Dretnik
Slovenia Jure Dretnik is the young chef who represented Slovenia, European Region of Gastronomy...
MoreHans Kjellsson
Aarhus-Central Denmark, Denmark “My passion is the good workmanship and local produce made with...
MoreClara Florit
Menorca, Spain Born in Ciutadella de Menorca 26 years ago, Clara Florit is the finalist who...
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