Coimbra Region, Portugal Dedicated, passionate and humble, Bernardo Calvo Oliveira is proud to...
MorePaul Răhăian
Sibiu, Romania 25 years old and with a strong passion for cooking, Paul Vlad Răhăian is the...
MoreVic Tosseram
North Brabant, The Netherlands “I would describe myself as a learning cooking enthusiast who is...
MoreRui Meira
Minho, Portugal He does not remember when he actually decided to become a cook but, according to...
MoreMariona Rodà
Catalonia, Spain 19 years old, Mariona Rodà is the young talent who represented Catalonia...
MoreEirini Giorgoudiou
South Aegean, Greece “Gastronomy is a fascinating art and we need to focus on its past and...
MoreTim Bressers
North Brabant, The Netherlands Tim is 25 years old, born and raised in Berghem in Noord-Brabant...
MoreSuvi Mäki
Kuopio, Finland 23-year-old, third-year Hospitality and Tourism student at the Savonia...
MoreRok Žurman
Slovenia A 21-year-old culinary student. Despite his current young age his journey in gastronomy...
MoreEric Díaz
Catalonia, Spain Eric is studying a High Degree in Kitchen Management and currently working in a...
MoreDaniele Coccetti
Terra di Marca, Italy Daniele Coccetti a 24-year-old chef who first discovered his passion for...
MoreBeatriz Costa
Minho, Portugal Beatriz Da Silva Costa is an 18-year-old chef from Portugal. She is currently...
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